Showing 1 - 10 results of 19 for search '', query time: 0.02s Refine Results
  1. 1
    Published 2018
    Book

    Theory, practice and techniques in food and beverage cost control.
  2. 2
    Published 2014
    Book

    Principles of food, beverage, and labor cost controls
  3. 3
    Published 2007
    Book

    Controlling foodservice costs competency guide
  4. 4
    by Roldan, Amelia Samson
    Published 2007
    Book

    Cost and materials management in the food service industry
  5. 5
    by Sackler, Warren
    Published 1996
    Book

    Foodservice cost control using Microsoft Excel for Windows
  6. 6
    by Sackler, Warren
    Published 1995
    Book

    Foodservice cost control using Lotus 1-2-3
  7. 7
    by Dittmer, Paul R.
    Published 1994
    Book

    Principles of food, beverage and labor cost controls for hotels and restaurants
  8. 8
    by Miller, Jack E. 1930-
    Published 1994
    Book

    Basic food and beverage cost control
  9. 9
    by Coltman, Michael M.
    Published 1989
    Book

    Cost control for the hospitality industry
  10. 10
    by Dittmer, Paul R.
    Published 1989
    Book

    Principles of food, beverage, and labor cost controls for hotels and restaurants
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