Showing 1 - 10 results of 29 for search '', query time: 0.02s Refine Results
  1. 1
    Book

    Fundamentals in food service operations
  2. 2
    by Roldan, Amelia Samson
    Published 2016
    Book

    Cost and materials management in the food service industry
  3. 3
    by Viana, Jake C.
    Published 2015
    Book

    Food service and management II
  4. 4
    Book

    A concise guide in food and beverage service procedures
  5. 5
    by Bueno, David C.
    Published 2014
    Book

    Food microbiology and food safety
  6. 6
    by Nieves, Grace Ramintas
    Published 2014
    Book

    Technology and livelihood education commercial cooking : exploratory course for Grades 7 and 8
  7. 7
    Book

    Food and beverage service manual practice makes you an expert ; F & B service guide for beginners
  8. 8
    by Rojo, Lorenzo G.
    Published 2012
    Book

    Bar and beverage service with mixology
  9. 9
    by Cornell, Daryl Ace V.
    Published 2011
    Book

    A concise guide in food and beverage service procedures
  10. 10
    by De Asis, Lucio D.
    Published 2010
    Book

    Food and beverage service fundamentals
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