Showing 11 - 20 results of 39 for search '', query time: 0.02s Refine Results
  1. 11
    by Brown, Douglas Robert
    Published 2006
    Book

    The food service manager's guide to creative cost cutting over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses
  2. 12
    by Dittmer, Paul R.
    Published 2006
    Book

    Principles of food, beverage, and labor cost controls
  3. 13
    Published 2006
    Book

    Principles of food, beverage, and labor cost controls student workbook
  4. 14
    by Miller, Jack E. 1930-1999
    Published 2005
    Book

    Food and beverage cost control
  5. 15
    Published 2005
    Book

    Food and beverage cost control student workbook
  6. 16
    by DeFranco, Agnes L.
    Published 2000
    Book

    Cost control in the hospitality industry
  7. 17
    by Ojugo, Clement
    Published 1999
    Book

    Practical food & beverage cost control
  8. 18
    by Dittmer, Paul R.
    Published 1999
    Book

    Principles of food, beverage and labor cost controls for hotels and restaurants
  9. 19
    by Sanders, Edward E.
    Published 1998
    Book

    Foodservice profitability a control approach
  10. 20
    by Morrison, Paul
    Published 1998
    Book

    Cost management for profitable food and beverage operations
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