Utilization of bubble-type setting to control transmissibility of COVID-19 virus in microscale production of emulsified sausages

Detaylı Bibliyografya
Yazar:	Purisima, Junnarose M. (Yazar)
Diğer Yazarlar:	Anapi, Gerieka R. (adviser.)
Materyal Türü:	Kitap
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Quezon City College of Home Economics, University of the Philippines Diliman, 2022.
Konular:	Covid-19 Pandemic, 2020- > Government policy > Philippines. Covid-19 Pandemic, 2020- > Economic aspects > Philippines. Factories > Safety measures > Philippines.
Online Erişim:	Abstract