Utilization of bubble-type setting to control transmissibility of COVID-19 virus in microscale production of emulsified sausages

Utilization of bubble-type setting to control transmissibility of COVID-19 virus in microscale production of emulsified sausages

Библиографические подробности
Главный автор: Purisima, Junnarose M. (Автор)
Другие авторы: Anapi, Gerieka R. (adviser.)
Формат: ‌
Язык:English
Опубликовано: Quezon City College of Home Economics, University of the Philippines Diliman, 2022.
Предметы:
Covid-19 Pandemic, 2020- > Government policy > Philippines.
Covid-19 Pandemic, 2020- > Economic aspects > Philippines.
Factories > Safety measures > Philippines.
Online-ссылка:Abstract