Utilization of bubble-type setting to control transmissibility of COVID-19 virus in microscale production of emulsified sausages

Utilization of bubble-type setting to control transmissibility of COVID-19 virus in microscale production of emulsified sausages

Detalles Bibliográficos
Autor Principal: Purisima, Junnarose M. (Author)
Outros autores: Anapi, Gerieka R. (adviser.)
Formato: Libro
Idioma:English
Publicado: Quezon City College of Home Economics, University of the Philippines Diliman, 2022.
Subjects:
Covid-19 Pandemic, 2020- > Government policy > Philippines.
Covid-19 Pandemic, 2020- > Economic aspects > Philippines.
Factories > Safety measures > Philippines.
Acceso en liña:Abstract