Utilization of bubble-type setting to control transmissibility of COVID-19 virus in microscale production of emulsified sausages

Utilization of bubble-type setting to control transmissibility of COVID-19 virus in microscale production of emulsified sausages

Dettagli Bibliografici
Autore principale: Purisima, Junnarose M. (Autore)
Altri autori: Anapi, Gerieka R. (adviser.)
Natura: Libro
Lingua:English
Pubblicazione: Quezon City College of Home Economics, University of the Philippines Diliman, 2022.
Soggetti:
Covid-19 Pandemic, 2020- > Government policy > Philippines.
Covid-19 Pandemic, 2020- > Economic aspects > Philippines.
Factories > Safety measures > Philippines.
Accesso online:Abstract