Effect of Potassium Sorbate as an alternative preservative for the shelf-life extension of commercially produced Surimi (Fish ball) in a Micro, Small and Medium Enterprise (MSME) level of production

Effect of Potassium Sorbate as an alternative preservative for the shelf-life extension of commercially produced Surimi (Fish ball) in a Micro, Small and Medium Enterprise (MSME) level of production

書誌詳細
第一著者: Pagulayan, Gaydeen R. (著者)
その他の著者: Peralta, Justine Godfred B. (adviser.)
フォーマット: 図書
言語:English
出版事項: Quezon City College of Home Economics, University of the Philippines Diliman, 2022
主題:
Fishery products > Preservation > Philippines.
Surimi > Philippines.
オンライン･アクセス:Abstract