Effect of Potassium Sorbate as an alternative preservative for the shelf-life extension of commercially produced Surimi (Fish ball) in a Micro, Small and Medium Enterprise (MSME) level of production
| Príomhchruthaitheoir: | |
|---|---|
| Rannpháirtithe: | |
| Formáid: | LEABHAR |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
Quezon City
College of Home Economics, University of the Philippines Diliman,
2022
|
| Ábhair: | |
| Rochtain ar líne: | Abstract |