Effect of Potassium Sorbate as an alternative preservative for the shelf-life extension of commercially produced Surimi (Fish ball) in a Micro, Small and Medium Enterprise (MSME) level of production

Effect of Potassium Sorbate as an alternative preservative for the shelf-life extension of commercially produced Surimi (Fish ball) in a Micro, Small and Medium Enterprise (MSME) level of production

Manylion Llyfryddiaeth
Prif Awdur: Pagulayan, Gaydeen R. (Awdur)
Awduron Eraill: Peralta, Justine Godfred B. (adviser.)
Fformat: Llyfr
Iaith:English
Cyhoeddwyd: Quezon City College of Home Economics, University of the Philippines Diliman, 2022
Pynciau:
Fishery products > Preservation > Philippines.
Surimi > Philippines.
Mynediad Ar-lein:Abstract