Effect of Potassium Sorbate as an alternative preservative for the shelf-life extension of commercially produced Surimi (Fish ball) in a Micro, Small and Medium Enterprise (MSME) level of production
| Autore principale: | |
|---|---|
| Altri autori: | |
| Natura: | Libro |
| Lingua: | English |
| Pubblicazione: |
Quezon City
College of Home Economics, University of the Philippines Diliman,
2022
|
| Soggetti: | |
| Accesso online: | Abstract |