Effect of Potassium Sorbate as an alternative preservative for the shelf-life extension of commercially produced Surimi (Fish ball) in a Micro, Small and Medium Enterprise (MSME) level of production

Effect of Potassium Sorbate as an alternative preservative for the shelf-life extension of commercially produced Surimi (Fish ball) in a Micro, Small and Medium Enterprise (MSME) level of production

Bibliographic Details
Main Author: Pagulayan, Gaydeen R. (Author)
Other Authors: Peralta, Justine Godfred B. (adviser.)
Resource Type: Book
Language:English
Published: Quezon City College of Home Economics, University of the Philippines Diliman, 2022
Subjects:
Fishery products > Preservation > Philippines.
Surimi > Philippines.
Description
Item Description:Thesis Classification: C
Physical Description:76 leaves illustrations (some color) 28 cm
Bibliography:Includes bibliographical references and appendices