Food and beverage management
This introductory textbook provides a thorough guide to the management of food and beverage outlets. It is illustrated in full colour and contains in-chapter activities as well as end-of-chapter summaries and revision questions to test the readers' knowledge as they progress.
| Auteurs principaux: | , , , |
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| Format: | Livre |
| Langue: | English |
| Publié: |
London
Routledge
2018.
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| Édition: | Sixth edition. |
| Sujets: |