Food and beverage management

This introductory textbook provides a thorough guide to the management of food and beverage outlets. It is illustrated in full colour and contains in-chapter activities as well as end-of-chapter summaries and revision questions to test the readers' knowledge as they progress.

Bibliographic Details

Main Authors:	Davis, Bernard (Author), Lockwood, Andrew (Author), Alcott, Peter (Author), Pantelidis, Ioannis S. (Author)
Resource Type:	Book
Language:	English
Published:	London Routledge 2018.
Edition:	Sixth edition.
Subjects:	Food service management. Hospitality industry > Management.