Optimization of vacuum frying process parameters of osmotically dehydrated mango (Mangifera indica L. cv. Katchamita) chips using response surface methodology

Optimization of vacuum frying process parameters of osmotically dehydrated mango (Mangifera indica L. cv. Katchamita) chips using response surface methodology

書目詳細資料
主要作者: Callo, Aljon Carlos C. III (Author)
其他作者: Rustia, Abigail S. (adviser.)
格式: Thesis
語言:English
出版: Quezon City College of Home Economics, University of the Philippines Diliman 2020.
主題:
Dried fruit.
Fruit > Preservation.