Optimization of vacuum frying process parameters of osmotically dehydrated mango (Mangifera indica L. cv. Katchamita) chips using response surface methodology

Bibliographic Details

Main Author:	Callo, Aljon Carlos C. III (Author)
Other Authors:	Rustia, Abigail S. (adviser.)
Resource Type:	Thesis
Language:	English
Published:	Quezon City College of Home Economics, University of the Philippines Diliman 2020.
Subjects:	Dried fruit. Fruit > Preservation.