Optimization of vacuum frying process parameters of osmotically dehydrated mango (Mangifera indica L. cv. Katchamita) chips using response surface methodology

Optimization of vacuum frying process parameters of osmotically dehydrated mango (Mangifera indica L. cv. Katchamita) chips using response surface methodology

書誌詳細
第一著者: Callo, Aljon Carlos C. III (著者)
その他の著者: Rustia, Abigail S. (adviser.)
フォーマット: 学位論文
言語:English
出版事項: Quezon City College of Home Economics, University of the Philippines Diliman 2020.
主題:
Dried fruit.
Fruit > Preservation.