Optimization of vacuum frying process parameters of osmotically dehydrated mango (Mangifera indica L. cv. Katchamita) chips using response surface methodology

Optimization of vacuum frying process parameters of osmotically dehydrated mango (Mangifera indica L. cv. Katchamita) chips using response surface methodology

Detaylı Bibliyografya
Yazar: Callo, Aljon Carlos C. III (Yazar)
Diğer Yazarlar: Rustia, Abigail S. (adviser.)
Materyal Türü: Tez
Dil:English
Baskı/Yayın Bilgisi: Quezon City College of Home Economics, University of the Philippines Diliman 2020.
Konular:
Dried fruit.
Fruit > Preservation.