Optimization of vacuum frying process parameters of osmotically dehydrated mango (Mangifera indica L. cv. Katchamita) chips using response surface methodology

Optimization of vacuum frying process parameters of osmotically dehydrated mango (Mangifera indica L. cv. Katchamita) chips using response surface methodology

Bibliografske podrobnosti
Glavni avtor: Callo, Aljon Carlos C. III (Author)
Drugi avtorji: Rustia, Abigail S. (adviser.)
Format: Thesis
Jezik:English
Izdano: Quezon City College of Home Economics, University of the Philippines Diliman 2020.
Teme:
Dried fruit.
Fruit > Preservation.