Optimization of vacuum frying process parameters of osmotically dehydrated mango (Mangifera indica L. cv. Katchamita) chips using response surface methodology
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| Format: | Praca dyplomowa |
| Język: | English |
| Wydane: |
Quezon City
College of Home Economics, University of the Philippines Diliman
2020.
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| Hasła przedmiotowe: |