Optimization of vacuum frying process parameters of osmotically dehydrated mango (Mangifera indica L. cv. Katchamita) chips using response surface methodology

Optimization of vacuum frying process parameters of osmotically dehydrated mango (Mangifera indica L. cv. Katchamita) chips using response surface methodology

Bibliografische gegevens
Hoofdauteur: Callo, Aljon Carlos C. III (Auteur)
Andere auteurs: Rustia, Abigail S. (adviser.)
Formaat: Thesis
Taal:English
Gepubliceerd in: Quezon City College of Home Economics, University of the Philippines Diliman 2020.
Onderwerpen:
Dried fruit.
Fruit > Preservation.