Optimization of vacuum frying process parameters of osmotically dehydrated mango (Mangifera indica L. cv. Katchamita) chips using response surface methodology

Optimization of vacuum frying process parameters of osmotically dehydrated mango (Mangifera indica L. cv. Katchamita) chips using response surface methodology

Bibliografski detalji
Glavni autor: Callo, Aljon Carlos C. III (Autor)
Daljnji autori: Rustia, Abigail S. (adviser.)
Format: Disertacija
Jezik:English
Izdano: Quezon City College of Home Economics, University of the Philippines Diliman 2020.
Teme:
Dried fruit.
Fruit > Preservation.