Optimization of vacuum frying process parameters of osmotically dehydrated mango (Mangifera indica L. cv. Katchamita) chips using response surface methodology

Optimization of vacuum frying process parameters of osmotically dehydrated mango (Mangifera indica L. cv. Katchamita) chips using response surface methodology

מידע ביבליוגרפי
מחבר ראשי: Callo, Aljon Carlos C. III (Author)
מחברים אחרים: Rustia, Abigail S. (adviser.)
פורמט: Thesis
שפה:English
יצא לאור: Quezon City College of Home Economics, University of the Philippines Diliman 2020.
נושאים:
Dried fruit.
Fruit > Preservation.