Optimization of vacuum frying process parameters of osmotically dehydrated mango (Mangifera indica L. cv. Katchamita) chips using response surface methodology

Optimization of vacuum frying process parameters of osmotically dehydrated mango (Mangifera indica L. cv. Katchamita) chips using response surface methodology

Detalles Bibliográficos
Autor Principal: Callo, Aljon Carlos C. III (Author)
Outros autores: Rustia, Abigail S. (adviser.)
Formato: Thesis
Idioma:English
Publicado: Quezon City College of Home Economics, University of the Philippines Diliman 2020.
Subjects:
Dried fruit.
Fruit > Preservation.