Optimization of vacuum frying process parameters of osmotically dehydrated mango (Mangifera indica L. cv. Katchamita) chips using response surface methodology

Optimization of vacuum frying process parameters of osmotically dehydrated mango (Mangifera indica L. cv. Katchamita) chips using response surface methodology

Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Callo, Aljon Carlos C. III (Údar)
Rannpháirtithe: Rustia, Abigail S. (adviser.)
Formáid: Tráchtas
Teanga:English
Foilsithe / Cruthaithe: Quezon City College of Home Economics, University of the Philippines Diliman 2020.
Ábhair:
Dried fruit.
Fruit > Preservation.