Optimization of vacuum frying process parameters of osmotically dehydrated mango (Mangifera indica L. cv. Katchamita) chips using response surface methodology

Optimization of vacuum frying process parameters of osmotically dehydrated mango (Mangifera indica L. cv. Katchamita) chips using response surface methodology

Xehetasun bibliografikoak
Egile nagusia: Callo, Aljon Carlos C. III (Egilea)
Beste egile batzuk: Rustia, Abigail S. (adviser.)
Formatua: Thesis
Hizkuntza:English
Argitaratua: Quezon City College of Home Economics, University of the Philippines Diliman 2020.
Gaiak:
Dried fruit.
Fruit > Preservation.