Optimization of vacuum frying process parameters of osmotically dehydrated mango (Mangifera indica L. cv. Katchamita) chips using response surface methodology

Optimization of vacuum frying process parameters of osmotically dehydrated mango (Mangifera indica L. cv. Katchamita) chips using response surface methodology

Bibliografiske detaljer
Hovedforfatter: Callo, Aljon Carlos C. III (Author)
Andre forfattere: Rustia, Abigail S. (adviser.)
Format: Thesis
Sprog:English
Udgivet: Quezon City College of Home Economics, University of the Philippines Diliman 2020.
Fag:
Dried fruit.
Fruit > Preservation.