Optimization of vacuum frying process parameters of osmotically dehydrated mango (Mangifera indica L. cv. Katchamita) chips using response surface methodology

Optimization of vacuum frying process parameters of osmotically dehydrated mango (Mangifera indica L. cv. Katchamita) chips using response surface methodology

Manylion Llyfryddiaeth
Prif Awdur: Callo, Aljon Carlos C. III (Awdur)
Awduron Eraill: Rustia, Abigail S. (adviser.)
Fformat: Traethawd Ymchwil
Iaith:English
Cyhoeddwyd: Quezon City College of Home Economics, University of the Philippines Diliman 2020.
Pynciau:
Dried fruit.
Fruit > Preservation.