Wok colourful, spicy and speedy stir-fries, deep-fries and braised dishes

Bibliographic Details
Other Authors:	Oetker, Rudolf-August, Sheasby, Anne, Sopwith, Camilla, Challacombe, Stephen
Format:	Book
Language:	English
Published:	London Rebo Productions 1998.
Subjects:	Cooking, Asian Recipes. Wok cooking.