Wok colourful, spicy and speedy stir-fries, deep-fries and braised dishes

Detalles Bibliográficos
Otros Autores:	Oetker, Rudolf-August, Sheasby, Anne, Sopwith, Camilla, Challacombe, Stephen
Formato:	Libro
Lenguaje:	English
Publicado:	London Rebo Productions 1998.
Materias:	Cooking, Asian Recipes. Wok cooking.