The study of food, tourism, hospitality and events 21st-century approaches
This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice. The specific field considered in this book is also placed against the backd...
| Outros Autores: | , |
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| Formato: | Electronic Resource |
| Idioma: | inglês |
| Publicado em: |
Singapore
Springer
[2019]
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| coleção: | Tourism, hospitality & event management.
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| Assuntos: | |
| Acesso em linha: | View full text e-book at EBSCOhost |