The study of food, tourism, hospitality and events 21st-century approaches

This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice. The specific field considered in this book is also placed against the backd...

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Dades bibliogràfiques

Altres autors:	Beeton, Sue (Editor), Morrison, Alison (Editor)
Format:	Electronic Resource
Idioma:	English
Publicat:	Singapore Springer [2019]
Col·lecció:	Tourism, hospitality & event management.
Matèries:	Vocational education > Australia. Food industry and trade. Tourism. Hospitality industry.
Accés en línia:	View full text e-book at EBSCOhost