Food, fermentation and micro-organisms

Detalles Bibliográficos
Main Authors:	Bamforth, Charles W. 1952- (Author), Cook, David J. 1965- (Author)
Formato:	Libro
Idioma:	English
Publicado:	Hoboken, NJ Wiley-Blackwell 2019.
Edición:	Second edition.
Subjects:	Fermented foods. Fermentation. Yeast. Microorganisms.