Food, fermentation and micro-organisms

Food, fermentation and micro-organisms

Bibliografski detalji
Glavni autori: Bamforth, Charles W. 1952- (Autor), Cook, David J. 1965- (Autor)
Format: Knjiga
Jezik:English
Izdano: Hoboken, NJ Wiley-Blackwell 2019.
Izdanje:Second edition.
Teme:
Fermented foods.
Fermentation.
Yeast.
Microorganisms.