Food, fermentation and micro-organisms
| Main Authors: | , |
|---|---|
| Resource Type: | Book |
| Language: | English |
| Published: |
Hoboken, NJ
Wiley-Blackwell
2019.
|
| Edition: | Second edition. |
| Subjects: |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-23614 | TP 371.44 / B36 2019 | Regular Circulation | On-Shelf | |||
| HE-23633 | TP 371.44 / B36 2019 | Regular Circulation | On-Shelf |