Food, fermentation and micro-organisms

Bibliografske podrobnosti
Main Authors:	Bamforth, Charles W. 1952- (Author), Cook, David J. 1965- (Author)
Format:	Knjiga
Jezik:	English
Izdano:	Hoboken, NJ Wiley-Blackwell 2019.
Izdaja:	Second edition.
Teme:	Fermented foods. Fermentation. Yeast. Microorganisms.