Food, fermentation and micro-organisms

書目詳細資料
Main Authors:	Bamforth, Charles W. 1952- (Author), Cook, David J. 1965- (Author)
格式:	圖書
語言:	English
出版:	Hoboken, NJ Wiley-Blackwell 2019.
版:	Second edition.
主題:	Fermented foods. Fermentation. Yeast. Microorganisms.