Catering management

Catering management

Opis bibliograficzny
Główni autorzy: Bajao, Grayfield T. (Autor), Osorno, Rene D. (Autor)
Resource Type: Książka
Język:English
Wydane: Quezon City Wiseman's Books Trading [2019]
Hasła przedmiotowe:
Caterers and catering > Management.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-3080FI TX 921 / B35 2019 Regular Circulation On-Shelf

Main Library: Filipiniana Books Section (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
FI-106433 TX 921 / B35 2019 Regular Circulation On-Shelf
FI-106434 TX 921 / B35 2019 Regular Circulation On-Shelf