Chemistry of food, food supplements, and food contact materials from production to plate

Chemistry of food, food supplements, and food contact materials from production to plate

Библиографические подробности
Корпоративные авторы: American Chemical Society. Division of Environmental Chemistry, ACS Division of Agricultural and Food Chemistry
Другие авторы: Benvenuto, Mark A. (Mark Anthony) (Редактор), Ahuja, Satinder (Редактор), Duncan, Timothy V. (Редактор), Noonan, Gregory O. (Редактор), Roberts-Kirchhoff, Elizabeth S. (Редактор)
Формат: Electronic Resource
Язык:English
Опубликовано: Washington, DC American Chemical Society [2014]
Серии:ACS symposium series 1159
Предметы:
Food > Analysis > Congresses.
Food > Composition > Congresses.
Electronic books.
Online-ссылка:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy