Chemistry of food, food supplements, and food contact materials from production to plate

Chemistry of food, food supplements, and food contact materials from production to plate

Bibliographic Details
Corporate Authors: American Chemical Society. Division of Environmental Chemistry, ACS Division of Agricultural and Food Chemistry
Other Authors: Benvenuto, Mark A. (Mark Anthony) (Editor), Ahuja, Satinder (Editor), Duncan, Timothy V. (Editor), Noonan, Gregory O. (Editor), Roberts-Kirchhoff, Elizabeth S. (Editor)
Format: Electronic Resource
Language:English
Published: Washington, DC American Chemical Society [2014]
Series:ACS symposium series 1159
Subjects:
Food > Analysis > Congresses.
Food > Composition > Congresses.
Electronic books.
Online Access:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy