Chemistry of food, food supplements, and food contact materials from production to plate
Corporate Authors: | , |
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Other Authors: | , , , , |
Resource Type: | Electronic Resource |
Language: | English |
Published: |
Washington, DC
American Chemical Society
[2014]
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Series: | ACS symposium series
1159 |
Subjects: | |
Online Access: | Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy |
Internet
Available for University of the Philippines Diliman via ACS Publications. Click here to accessAlso available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
College of Engineering Library II (UP Diliman)
Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
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UPDE-12234EB | Non-Circulation | Not Applicable |