Chemistry of food, food supplements, and food contact materials from production to plate

Chemistry of food, food supplements, and food contact materials from production to plate

Bibliografiska uppgifter
Institutionella upphovsmän: American Chemical Society. Division of Environmental Chemistry, ACS Division of Agricultural and Food Chemistry
Övriga upphovsmän: Benvenuto, Mark A. (Mark Anthony) (Utgivare, redaktör, sammanställare), Ahuja, Satinder (Utgivare, redaktör, sammanställare), Duncan, Timothy V. (Utgivare, redaktör, sammanställare), Noonan, Gregory O. (Utgivare, redaktör, sammanställare), Roberts-Kirchhoff, Elizabeth S. (Utgivare, redaktör, sammanställare)
Materialtyp: Electronic Resource
Språk:English
Publicerad: Washington, DC American Chemical Society [2014]
Serie:ACS symposium series 1159
Ämnen:
Food > Analysis > Congresses.
Food > Composition > Congresses.
Electronic books.
Länkar:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy