Chemistry of food, food supplements, and food contact materials from production to plate

Chemistry of food, food supplements, and food contact materials from production to plate

Opis bibliograficzny
organizacja autorów: American Chemical Society. Division of Environmental Chemistry, ACS Division of Agricultural and Food Chemistry
Kolejni autorzy: Benvenuto, Mark A. (Mark Anthony) (Redaktor), Ahuja, Satinder (Redaktor), Duncan, Timothy V. (Redaktor), Noonan, Gregory O. (Redaktor), Roberts-Kirchhoff, Elizabeth S. (Redaktor)
Format: Electronic Resource
Język:English
Wydane: Washington, DC American Chemical Society [2014]
Seria:ACS symposium series 1159
Hasła przedmiotowe:
Food > Analysis > Congresses.
Food > Composition > Congresses.
Electronic books.
Dostęp online:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy