Chemistry of food, food supplements, and food contact materials from production to plate

Chemistry of food, food supplements, and food contact materials from production to plate

書誌詳細
共著者: American Chemical Society. Division of Environmental Chemistry, ACS Division of Agricultural and Food Chemistry
その他の著者: Benvenuto, Mark A. (Mark Anthony) (編集者), Ahuja, Satinder (編集者), Duncan, Timothy V. (編集者), Noonan, Gregory O. (編集者), Roberts-Kirchhoff, Elizabeth S. (編集者)
フォーマット: Electronic Resource
言語:English
出版事項: Washington, DC American Chemical Society [2014]
シリーズ:ACS symposium series 1159
主題:
Food > Analysis > Congresses.
Food > Composition > Congresses.
Electronic books.
オンライン･アクセス:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy