Chemistry of food, food supplements, and food contact materials from production to plate

Chemistry of food, food supplements, and food contact materials from production to plate

מידע ביבליוגרפי
Corporate Authors: American Chemical Society. Division of Environmental Chemistry, ACS Division of Agricultural and Food Chemistry
מחברים אחרים: Benvenuto, Mark A. (Mark Anthony) (Editor), Ahuja, Satinder (Editor), Duncan, Timothy V. (Editor), Noonan, Gregory O. (Editor), Roberts-Kirchhoff, Elizabeth S. (Editor)
פורמט: Electronic Resource
שפה:English
יצא לאור: Washington, DC American Chemical Society [2014]
סדרה:ACS symposium series 1159
נושאים:
Food > Analysis > Congresses.
Food > Composition > Congresses.
Electronic books.
גישה מקוונת:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy