Chemistry of food, food supplements, and food contact materials from production to plate

গ্রন্থ-পঞ্জীর বিবরন
সংস্থা লেখক:	American Chemical Society. Division of Environmental Chemistry, ACS Division of Agricultural and Food Chemistry
অন্যান্য লেখক:	Benvenuto, Mark A. (Mark Anthony) (Editor), Ahuja, Satinder (Editor), Duncan, Timothy V. (Editor), Noonan, Gregory O. (Editor), Roberts-Kirchhoff, Elizabeth S. (Editor)
বিন্যাস:	Electronic Resource
ভাষা:	English
প্রকাশিত:	Washington, DC American Chemical Society [2014]
মালা:	ACS symposium series 1159
বিষয়গুলি:	Food > Analysis > Congresses. Food > Composition > Congresses. Electronic books.
অনলাইন ব্যবহার করুন:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy