Chemistry of food, food supplements, and food contact materials from production to plate

Bibliografske podrobnosti
Corporate Authors:	American Chemical Society. Division of Environmental Chemistry, ACS Division of Agricultural and Food Chemistry
Drugi avtorji:	Benvenuto, Mark A. (Mark Anthony) (Editor), Ahuja, Satinder (Editor), Duncan, Timothy V. (Editor), Noonan, Gregory O. (Editor), Roberts-Kirchhoff, Elizabeth S. (Editor)
Format:	Electronic Resource
Jezik:	angleščina
Izdano:	Washington, DC American Chemical Society [2014]
Serija:	ACS symposium series 1159
Teme:	Food > Analysis > Congresses. Food > Composition > Congresses. Electronic books.
Online dostop:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy