Chemistry of food, food supplements, and food contact materials from production to plate

Chemistry of food, food supplements, and food contact materials from production to plate

書目詳細資料
Corporate Authors: American Chemical Society. Division of Environmental Chemistry, ACS Division of Agricultural and Food Chemistry
其他作者: Benvenuto, Mark A. (Mark Anthony) (Editor), Ahuja, Satinder (Editor), Duncan, Timothy V. (Editor), Noonan, Gregory O. (Editor), Roberts-Kirchhoff, Elizabeth S. (Editor)
格式: Electronic Resource
語言:English
出版: Washington, DC American Chemical Society [2014]
叢編:ACS symposium series 1159
主題:
Food > Analysis > Congresses.
Food > Composition > Congresses.
Electronic books.
在線閱讀:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy