Chemistry of food, food supplements, and food contact materials from production to plate

Detaylı Bibliyografya
Kurumsal yazarlar:	American Chemical Society. Division of Environmental Chemistry, ACS Division of Agricultural and Food Chemistry
Diğer Yazarlar:	Benvenuto, Mark A. (Mark Anthony) (Editör), Ahuja, Satinder (Editör), Duncan, Timothy V. (Editör), Noonan, Gregory O. (Editör), Roberts-Kirchhoff, Elizabeth S. (Editör)
Materyal Türü:	Electronic Resource
Dil:	English
Baskı/Yayın Bilgisi:	Washington, DC American Chemical Society [2014]
Seri Bilgileri:	ACS symposium series 1159
Konular:	Food > Analysis > Congresses. Food > Composition > Congresses. Electronic books.
Online Erişim:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy