Chemistry of food, food supplements, and food contact materials from production to plate

Chemistry of food, food supplements, and food contact materials from production to plate

Bibliografische gegevens
Coauteurs: American Chemical Society. Division of Environmental Chemistry, ACS Division of Agricultural and Food Chemistry
Andere auteurs: Benvenuto, Mark A. (Mark Anthony) (Redacteur), Ahuja, Satinder (Redacteur), Duncan, Timothy V. (Redacteur), Noonan, Gregory O. (Redacteur), Roberts-Kirchhoff, Elizabeth S. (Redacteur)
Formaat: Electronic Resource
Taal:English
Gepubliceerd in: Washington, DC American Chemical Society [2014]
Reeks:ACS symposium series 1159
Onderwerpen:
Food > Analysis > Congresses.
Food > Composition > Congresses.
Electronic books.
Online toegang:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy