Chemistry of food, food supplements, and food contact materials from production to plate

Chemistry of food, food supplements, and food contact materials from production to plate

Bibliografski detalji
Autori kompanije: American Chemical Society. Division of Environmental Chemistry, ACS Division of Agricultural and Food Chemistry
Daljnji autori: Benvenuto, Mark A. (Mark Anthony) (Urednik), Ahuja, Satinder (Urednik), Duncan, Timothy V. (Urednik), Noonan, Gregory O. (Urednik), Roberts-Kirchhoff, Elizabeth S. (Urednik)
Format: Electronic Resource
Jezik:English
Izdano: Washington, DC American Chemical Society [2014]
Serija:ACS symposium series 1159
Teme:
Food > Analysis > Congresses.
Food > Composition > Congresses.
Electronic books.
Online pristup:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy