Chemistry of food, food supplements, and food contact materials from production to plate

Chemistry of food, food supplements, and food contact materials from production to plate

ग्रंथसूची विवरण
निगमित लेखकों: American Chemical Society. Division of Environmental Chemistry, ACS Division of Agricultural and Food Chemistry
अन्य लेखक: Benvenuto, Mark A. (Mark Anthony) (संपादक), Ahuja, Satinder (संपादक), Duncan, Timothy V. (संपादक), Noonan, Gregory O. (संपादक), Roberts-Kirchhoff, Elizabeth S. (संपादक)
स्वरूप: Electronic Resource
भाषा:English
प्रकाशित: Washington, DC American Chemical Society [2014]
श्रृंखला:ACS symposium series 1159
विषय:
Food > Analysis > Congresses.
Food > Composition > Congresses.
Electronic books.
ऑनलाइन पहुंच:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy