Chemistry of food, food supplements, and food contact materials from production to plate

Chemistry of food, food supplements, and food contact materials from production to plate

Bibliografiske detaljer
Corporate Authors: American Chemical Society. Division of Environmental Chemistry, ACS Division of Agricultural and Food Chemistry
Andre forfattere: Benvenuto, Mark A. (Mark Anthony) (Editor), Ahuja, Satinder (Editor), Duncan, Timothy V. (Editor), Noonan, Gregory O. (Editor), Roberts-Kirchhoff, Elizabeth S. (Editor)
Format: Electronic Resource
Sprog:English
Udgivet: Washington, DC American Chemical Society [2014]
Serier:ACS symposium series 1159
Fag:
Food > Analysis > Congresses.
Food > Composition > Congresses.
Electronic books.
Online adgang:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy