Chemistry of food, food supplements, and food contact materials from production to plate

Chemistry of food, food supplements, and food contact materials from production to plate

التفاصيل البيبلوغرافية
مؤلفون مشاركون: American Chemical Society. Division of Environmental Chemistry, ACS Division of Agricultural and Food Chemistry
مؤلفون آخرون: Benvenuto, Mark A. (Mark Anthony) (المحرر), Ahuja, Satinder (المحرر), Duncan, Timothy V. (المحرر), Noonan, Gregory O. (المحرر), Roberts-Kirchhoff, Elizabeth S. (المحرر)
التنسيق: Electronic Resource
اللغة:English
منشور في: Washington, DC American Chemical Society [2014]
سلاسل:ACS symposium series 1159
الموضوعات:
Food > Analysis > Congresses.
Food > Composition > Congresses.
Electronic books.
الوصول للمادة أونلاين:Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy