Tropical and subtropical fruits flavors, color, and health benefits

Bibliografski detalji
Autor kompanije:	American Chemical Society. Division of Agricultural and Food Chemistry (sponsoring body.)
Daljnji autori:	Patil, Bhimanagouda S. 1962- (Urednik), Jayaprakasha, Guddadarangavvanahally K. (Urednik), Roa, Coralia Osorio (Urednik), Mahattanatawee, Kanjana (Urednik)
Format:	Electronic Resource
Jezik:	engleski
Izdano:	Washington, DC American Chemical Society [2013]
Serija:	ACS symposium series 1129
Teme:	Antioxidants > Health aspects. Tropical fruit > Nutrition. Nutrition. Electronic books.
Online pristup:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy