Tropical and subtropical fruits flavors, color, and health benefits

Bibliografiska uppgifter
Institutionell upphovsman:	American Chemical Society. Division of Agricultural and Food Chemistry (sponsoring body.)
Övriga upphovsmän:	Patil, Bhimanagouda S. 1962- (Utgivare, redaktör, sammanställare), Jayaprakasha, Guddadarangavvanahally K. (Utgivare, redaktör, sammanställare), Roa, Coralia Osorio (Utgivare, redaktör, sammanställare), Mahattanatawee, Kanjana (Utgivare, redaktör, sammanställare)
Materialtyp:	Electronic Resource
Språk:	English
Publicerad:	Washington, DC American Chemical Society [2013]
Serie:	ACS symposium series 1129
Ämnen:	Antioxidants > Health aspects. Tropical fruit > Nutrition. Nutrition. Electronic books.
Länkar:	Available for University of the Philippines Diliman via ACS Publications. Click here to access Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy